Bruce Kunze (Brown's Valley Vineyard, Owensboro) and Chris Nelson (Chrisman Mill Vineyard and Winery, Nicholasville) describe grape harvesting time in Kentucky. Includes footage of the annual harvest party at Brown's Valley Vineyard.
Home to the first commercial vineyard in the United States and once producer of more than half of the nations grape and wine output, Kentucky is now reclaiming its proud heritage. This is the story of Kentucky wine the grapes and the vineyards, the history and the tradition, the events and the fellowship, and most importantly, the passion and the people building a wine industry ready to take its place among the worlds best. Visit http://www.kentuckywine.com for more information.